3/14/2024 0 Comments Lemon grassPayumo will also sometimes bend the stalk back and forth a few times instead of smashing it to release the oils. To release the flavorful oils, both Yun and Payumo like to bash or flatten the lemongrass stalk with a cleaver or the side of a large knife. A tall, perennial plant, Lemongrass has a subtle citrus flavor and is used in Asian cuisine in soups, teas, and curries as well as with fish, poultry, beef, and. The fibrous upper section of the stalk is full of tons of lemony, gingery goodness. Learn how to use lemongrass in marinades, curries, cocktails, stir-fries, and countless other preparations. “Start with one teaspoon powder per lemongrass stalk, but be sure to taste as you go to make sure you’re getting that lemony-ginger bite,” Payumo advises.Īnd despite the fact that lemongrass isn’t traditionally used in recipes of Western origin, adding it to creamy pastas or homemade ice cream is an unexpected delight.īut while only the lower bulb of the lemongrass stem is edible, every portion of the stalk has a role to play in the kitchen. Lemon grass is a grass like plant with long slender foliage growing to about 2-3 feet tall. Lemongrass is a versatile herb used in all kinds of Asian recipes. Once minced or pounded, lemongrass can be added to marinades or grilled meats for a touch of sweet citrusy flavor or used to brighten curry pastes and simple sauces. Lemongrass is often finely chopped or pounded in order to break down the tough stalks.
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